The Home of Guy

Potato Croquettes

Ingredients

• 1 kilogram potatoes
• 200 grams cheese (grated)
• 2 tablespoons flour
• 3 eggs
• 1 teaspoon salt
• ½ teaspoon pepper
• 200 ml vegetable oil

Method

1. Boil the peeled potatoes for 25-30mins, drain and mash them, while they are hot, add the cheese, flour eggs and seasoning, mix well and knead to make a consistent paste.


2. Take a walnut sized piece and roll them into finger shapes, arrange them on a tray sprinkled with flour.


3. Heat the oil in the frying pan and cook until golden brown, remove them onto kitchen paper to absorb any excess fat